Sunday dinner. Sunday is pasta day. Today I went with stuffed shells. They came out really good. My kids don't like them, which stinks, but I can't always deny Robert and I of some yummy stuff. Amber ate the empty shells with sauce, and Alex had eaten at a birthday party. We have lots of leftovers. Anyway.....here's the recipe:
Make or buy your sauce-whatever you prefer. I make mine.
I'm sure you can get fresh shells somewhere, but I don't know where. I bought mine in the grocery store. Cook according to the directions on the box.
3 cups of ricotta cheese
12 oz mozzarella
3/4 cup of Parmesan
3 eggs slightly beaten
1 to 1 1/2 tbs salt (depending on your taste)
2 tsp chopped parsley
3/4 tsp oregano
1/4 tsp pepper
stuff your shells. Coat your pan.