Sunday, January 24, 2010

Homemade Stuffed Shells

Sunday dinner. Sunday is pasta day. Today I went with stuffed shells. They came out really good. My kids don't like them, which stinks, but I can't always deny Robert and I of some yummy stuff. Amber ate the empty shells with sauce, and Alex had eaten at a birthday party. We have lots of leftovers.'s the recipe:

Make or buy your sauce-whatever you prefer. I make mine.

I'm sure you can get fresh shells somewhere, but I don't know where. I bought mine in the grocery store. Cook according to the directions on the box.


3 cups of ricotta cheese
12 oz mozzarella
3/4 cup of Parmesan
3 eggs slightly beaten
1 to 1 1/2 tbs salt (depending on your taste)
2 tsp chopped parsley
3/4 tsp oregano
1/4 tsp pepper

stuff your shells. Coat your pan.

Put some sauce and mozzarella on top, and bake on 350 until their heated through, and the cheese melts.

I served them with garlic bread, and meatballs. Everything was delicious.

1 comment:

Wendy said...

Awesome - I was looking for a recipe just for this - great blog!